Gist
‘Na Restaurant He Come Open For Abuja?’ – Nigerians React To Wike’s Cooking Video
Nigerians on social media have reacted to the video of the Minister of the Federal Capital Ministry, Nyesom Wike, cooking for the second time in recent weeks.
Naija News reports that Wike was seen preparing food in his kitchen for former Senate President, Bukola Saraki, and others in his kitchen.
This comes weeks after he was captured on camera cooking for the Chief of Staff to President Tinubu, Femi Gbajabiamila, and other individuals who watched on.
However, the latest video has stirred various reactions from Nigerians who called out the minister to focus more on his ministerial duties than showing off his cooking skills.
FS Yusuf wrote: “Na restaurant Wike come open for Abuja?? Man loves cooking.”
veevyann_ wrote: “Hildabaci should be shaking by now”
Keewekke wrote; “Nollywood in Aso Rock!!”
More reactions below;
Wike Orders Demolition Of Scavengers’ Colony
Meanwhile, the Minister of the Federal Capital Territory (FCT), Nyesom Wike, has ordered the demolition of the scavengers’ colony along the road corridor cutting across Mabushi, Jahi and Kado Districts.
Wike gave the order in Abuja on Tuesday when he visited the area officially known as ‘Road N12’ in Mabushi District of the FCT.
He described the colony behind the Minister’s Quarters in Mabushi District as a “threat” to the city’s security.
The area had been taken over by scavengers popularly known as ‘Baban Bola’, including mechanics and furniture makers.
The minister, accompanied by a combined team of security personnel and the FCT Administration senior officials, added that efforts would be heightened to rid the city of criminal elements.
Wike warned against planting such trees in areas the government had mapped out for development. According to him, the government will not pay compensation for the trees.
He ordered the Development Control Department and the Federal Capital Development Authority to clear the entire area and take a scope of the road for preliminary works.
